Easter chocolate and cornflake cake

recipes

Easter chocolate and cornflake cake

Serves: 12

2018-03-22

Ingredients

200g milk chocolate, broken into cubes (Icam)
200g plain chocolate, broken into cubes (Icam)
100g butter, diced
4 tbsp golden syrup
2 tbsp cocoa powder (Icam)
200g cornflakes
Mini chocolate eggs to decorate

Method

Break the chocolate into a medium pan, along with the butter, golden syrup and cocoa. Heat gently, stirring constantly until the chocolate has melted. Remove off the heat and stir in the cereal, mixing until it is well coated. Spoon into the prepared baking tin and chill in the fridge for an hour. When ready, remove from the tin and place onto a serving dish. Decoratively arrange the chocolate mini eggs and other Easter decorations on top.

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Kejk tal-Għid tal-‘cornflakes’ u ċikkulata

Ingredients

200g ċikkulata tal-ħalib, maqsuma f’kubi
200g ċikkulata ‘plain’, maqsuma f’kubi
100g butir
4 mgħaref ‘golden syrup’
2 mgħaref trab taċ-ċikkulata
200g ‘cornflakes’
bajd żgħir taċ-ċikkulata biex iżżejnu

Method

Kisser iċ-ċikkulata ġo kazzola u żid, flimkien mal-butir, golden syrup u trab taċ-ċikkulata. Saħħan bil-mod u ħawwad kontinwament sakemm iċ-ċikkulata ddub. Neħħi minn fuq in-nar u żid u ħawwad il-cornflakes. Ħawwad sakemm ikun kollu miksi sew bit-taħlita. Poġġi fil-landa tal-kejk ippreparata u kessaħ fil-friġġ għal siegħa. Meta tkun lesta, neħħi mill-landa u poġġi fuq dixx biex isservi. Irranġa l-bajd taċ-ċikkulata u dekorazzjonijiet oħra tal-Għid fil-wiċċ.

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