recipes
Vegetarian sausage casserole
Serves: 2-3
2017-10-19
Ingredients
- 1 tbsp olive oil (Borges)
- 1 bag vegetarian sausages (Quorn)
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tbsp chopped fresh rosemary or thyme
- Salt and pepper
- 1 tsp paprika
- 1 tbsp tomato puree
- 100ml red wine
- 1 tin chopped tomatoes
- 2 bay leaves
- Good dash Worcestershire sauce
- 350ml hot vegetable stock
- 1 x 400g tin mixed beans, drained
- Handful fresh spinach leaves
Method
Start this recipe by browning the sausages in a pan with 1 tbsp olive oil for 3 minutes. Remove from the pan, add in the garlic and onion and sauté for 3 minutes till soft. Stir in the tomato puree, paprika and season well with pepper and salt. Cook for a minute before splashing in the wine to evaporate. Add in the chopped tomatoes, bay leaves, Worcestershire sauce and vegetable stock and cook down for 15 minutes. Pop back in the vegetarian sausages and cook for 5 minutes. When ready, stir in the beans and spinach and cook for a minute to wilt. Serve immediately.
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