Lemon and basil grilled calamari on courgette fritter and pecorino cheese

recipes

Lemon and basil grilled calamari on courgette fritter and pecorino cheese

Serves: 2

2017-06-15

Ingredients

For the fritters

1 large courgette
1 red onion
1 tbsp parsley
80g sweet corn (Bonduelle)
3 tbsp flour
1 egg
1 tsp garlic powder Olive oil for frying (Borges) 4 small calamari 50g pekorin cheese (Hannini) 1 tsp lemon zest Small bunch basil Small bunch rocket

Method

Grated the courgette, slice the onion and mix well with the other ingredients. Preheat a non stick pan form 2 patties and fry to form the flat patties. Clean well the calamari and marinade in olive oil lemon zest and basil. season grill on a well preheated griddle and serve on the fritters, top with the rocket leaves and grate the pekorin on top.

Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

watch video

View Maltese

Klamari bil-lumi u ħabaq fuq qarabgħali u ġobon pecorino

Ingredients

qarabgħala kbira
basla ħamra
mgħarfa tursin
80g qamħerrun
3 mgħaref dqiq
bajda
kuċċarina tewm mitħun
4 klamari żgħar
50g pecorino
kuċċarina qxur tal-lumi
mazz żgħir ħabaq
mazz żgħir rocket

Method

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.

other recipes

Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.

recipes