recipes
Salted peanut and cashew nut brittle with chocolate
Serves:
2017-03-23
Ingredients
- 100g salted toasted peanuts (Tesco)
- 60g salted toasted cashew nuts (Tesco)
- 300g caster sugar
- 80ml water
- 2 tbsp butter (President)
- 2 tbsp honey (Ogygia)
- 100g dark chocolate (Icam Ciocco pasticeria)
Method
Prepare the caramel by placing the sugar and water into a clean saucepan and mix together. Heat to dissolve the sugar then add in the butter and honey, dissolve together and allow to cook until you have a caramel. Do this using a sugar thermometer till the temperature reaches 349°F (176°C), 10 to 15 minutes or just by eye. Remove off the heat, quickly stir in the toasted salted peanuts and cashew nuts and mix. Immediately pour the hot mixture over a non-stick sheet brushed lightly with oil and spread out using a spoon. DO NOT touch the hot caramel with your fingers. Allow to set for 10-15 minutes before pouring over the melted dark chocolate. Allow the chocolate to harden before breaking up into pieces and serving.
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