recipes
Beer battered Brie wedges
Serves: 8
2016-12-22
Ingredients
- 1 round Brie cheese (President)
- 1 egg
- 3 tbsp flour
- 1 bottle pale ale beer
- Pinch of salt
- ½ tsp baking powder
- Ice-cream lolly pop sticks
- Vegetable oil for deep frying
- Cranberry sauce for dipping
Method
Beat the egg with a pinch of salt. Whisk in the flour into a thick batter, Pour in the beer to dilute into the required thickness. Cut the cheese into 6 wedges and roll into seasoned flour. Pierce the cheese wedges with ice cream lolly pop sticks, dip into the beer batter and deep fry until crispy and golden.
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