recipes
Spaghetti with broccoli and calamari creamed sauce
Serves: 2
2016-12-01
Method
Melt the butter and on low heat and sauté the chopped leeks and chilly until softened. Meanwhile shred the broccoli finely and slice the calamari, increase the heat to highest possible and before browning add the broccoli and calamari. Toss on high heat and before browning add the pasta al dente and keep tossing. Pour in the cream and basil than simmer until sauce is thickened. Finish with seasoning, basil and walnuts.
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