recipes
Spinach and feta salmon parcels with a tomato chutney
Serves: 2
2016-12-01
Ingredients
For the salmon
- 2 x 180g salmon fillets
- Small bunch spinach
- 3 cloves garlic
- 100g feta
- 120g tinned tuna (3 Leaves)
- 2 sheets puff pastry
- Bunch rocket leaves
- 1 egg yolk
- 2 tbsp fresh cream (Benna)
- 1 tbsp sesame seeds
You will also need
- 100g tinned tomatoes
- 1 large tomato
- 1 large onion, sliced
- 1 red chilli
- 80g brown sugar
- 40g red wine vinegar (Borges)
- 3 cloves garlic
- 1 tsp minced ginger fresh
Method
Seal well the salmon fillet from both sides. Sauté the spinach with the garlic and drain. Allow the salmon and spinach to cool, drain extra water and wrap the salmon with the feta, tuna and spinach on in pastry. Beat the egg and milk brush the top part of the pastry, sprinkle with sesame seeds and bake at 180`c. Meanwhile, saute the sliced onions, garlic, chilli, ginger and sugar until caramelized than pour in the tomatoes and vinegar and simmer for 20 minutes until soft.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.