recipes
Banana and strawberry yogurt lollypops
Serves:
Ingredients
- 300g Greek yogurt (Mevgal)
- 1 tsp honey
- 1 ripe banana
- Drop lemon juice
- 350g berries (raspberries or strawberries)
- 2 tbsp caster sugar
- 4 tbsp granola
- You will also need lollypop moulds
Method
Start this recipe by hulling the strawberries and place into a saucepan with the 2 tbsp sugar and cook down together for 5-10 minutes. Remove off the heat and allow to cool. Meanwhile, place the banana, Greek yogurt, lemon juice and honey into a food processor and blitz till smooth. To put the pops together, place a tablespoonful of the banana mixture into each mould. Spoon over a little of the granola, followed by a spoonful of the cooked strawberries. Repeat the process until you fill the mould. At this point you may also swirl the colours together using a wooden skewer. Place in the lollypop stick and place in the freezer for 6 hours to set.
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