recipes
Zucchini and basil pesto spaghetti with burrata
2021-09-29
Ingredients
- 2 small zucchini, sliced
- Salt and pepper to taste
- 4-5 tbsp olive oil (Olitalia)
- 1 bunch fresh basil leaves
- 2 tbsp pine nuts (Lamb brand)
- 2 cloves garlic
- 50g grated Parmesan (Galbani)
- 200g spaghetti (La Ruvida Italiana)
- 2 burrata (Galbani)
Method
Place the sliced zucchini onto a baking tray, season well with salt and pepper and drizzle lightly with olive oil. Roast in the oven at 200°C for 15-20 minutes. Place the basil, remaining olive oil, pine nuts, garlic and Parmesan into a food processor and season well with salt and pepper. Blitz together well, then add in the roasted zucchini and blitz together till smooth. Cook the pasta in boiling salted water till al`dente, drain and mix in the zucchini and basil pesto. Serve into 2 deep bowls with the burrata on top and decorate with extra toasted pine nuts and basil leaves.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.