recipes
Wheat salad with feta and hummus stuffed chicken
Serves: 2
2018-04-19
Ingredients
For the chicken
- 2 chicken breasts, flattened
- 2 heaped tbsp hummus (Camel Brand)
- 50g crumbled feta cheese
- 4 slices Parma ham
- Salt and pepper to season
Method
Start this recipe by laying out the 2 flattened chicken breasts and season with salt and pepper. Spread over the hummus, then cover with the crumbled feta. Roll up, then wrap around 2 slices Parma ham on each chick breast. Place onto a baking tray and bake at 200`c for 10-12 minutes. Meanwhile, mix all the salad ingredients together and put aside. When the chicken is cooked, allow to sit for 5 minutes before serving sliced on top of the wheat salad.
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