Warm festive punch

recipes

Warm festive punch

Serves:

2011-12-28

Ingredients

1 bottle red wine (DELICATA RED LABEL)
250ml apple juice (PFANNER)
250ml pineapple juice (PFANNER)
150ml lime juice
2 cinnamon sticks, broken in half (BART)
1½ tsp freshly grated nutmeg (BART)
1 bay leaf (BART)
30g soft brown sugar
300ml brandy
1 lime, orange and lemon, sliced

Method

Warm the wine, fruit juice, cinnamon, nutmeg, bay leaf and sugar over a low heat, stirring frequently until almost boiling. Remove from heat and leave to infuse for at least 1 hour (the longer it is left to infuse, the stronger the flavours become). Return to heat, add fruit slices and bring close to the boil again, adding sugar to taste. (At this stage you can also add 1 tbsp of your favourite liqueur or spirit, if you wish) Pour into a warmed punch bowl and serve in goblets with the slices of fruit and a piece of cinnamon.

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Xarba sħuna għall-festi

Ingredients

flixkun inbid aħmar (DELICATA RED LABEL)
250ml meraq tat-tuffieħ (PFANNER)
250ml meraq tal-pineapple (PFANNER)
150ml meraq tal-lime
2 bsaten tal-kannella, maqsuma min-nofs (BART)
1½ kuċċarina nutmeg frisk, mitħun (BART)
werqa randa (BART)
30g zokkor ismar artab
300ml brandy
lime, larinġa u lumija, imqattgħin

Method

Saħħan l-inbid, il-meraq tal-frott, il-bsaten tal-kannella, in-nutmeg, ir-randa u z-zokkor flimkien fuq nar bati. Ħawwad kontinwament sakemm it-taħlita tkun kważi se tiftaħ tagħli. Itfi n-nar u ħalliha toqgħol mill-anqas siegħa (aktar ma tħalliha, aktar tieħu togħma). Erġa’ itfagħha fuq in-nar, itfa’ l-biċċet tal-frott u ħalliha sakemm kważi tiftaħ tagħli. Żid iz-zokkor għat-togħma. (Jekk tixtieq, tista’ żżid mgħarfa likur jew l-ispirtu favorit tiegħek). Itfa’ t-taħlita fi skutella u serviha bil-biċċet tal-frott u b’biċċa bastun tal-kannella.

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