recipes
Waldorf salad with grilled chicken
Serves: 2
2011-11-15
Ingredients
- 2 chicken breasts
- 70g walnut halves
- 2 sticks celery, chopped
- 1 granny smith apple, cut into thick slices
- 2 spring onions, sliced diagonally
- 70g black seedless grapes, halved
- Mixed salad leaves
For the dressing
- 3 tbsp mayonnaise (HELMANN’S)
- Juice of ½ lemon
- 1 clove garlic
- 2 tbsp olive oil
- Fresh seasoning
Method
Start the recipe by seasoning the chicken with salt and pepper and cook in a griddle pan with some olive oil for about 10 minutes, till golden brown. Remove the chicken from the pan and slice up diagonally. Put the chicken to one side. Next, make the dressing by blitzing the ingredients together for a few seconds in a processor. Pour the dressing into a bowl and leave to chill in the fridge. Finally, put all the remaining ingredients for the salad in a large bowl , including the roasted sliced chicken and the prepared dressing. Place all the ingredients together, and didide between 2 large salad plates. Season well with fresh pepper and salt and serve immediately.
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