recipes

Veal turnovers with a rosemary and orange mozzarella stuffing

Serves:

2022-06-18

Ingredients

  • 4 slices veal knuckle approx. 150g each
  • 2 eggs (Le Naturelle)
  • 50g flour (Lamb brand)
  • 200g breadcrumbs (Tipiak)
  • 100g mozzarella shredded
  • 50g butter (Valio)
  • 1 tbsp. fresh rosemary chopped
  • 1 tbsp. orange zest
  • 200g figs dried chopped
  • 200ml syrup

Click here to win with Aceline

Method

In a blender blend the butter than add the zest, rosemary and season well. Mix the butter with the cheese and place on the veal, roll well and put in the freezer for 1hr. Once hard enough cut thick slices and put it back for another hour in the freezer. Whisk the eggs and flour and pass the veal in than in breadcrumbs and shallow fry. Simmer the figs in the syrup and serve underneath.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

Tipiak
Le Naturelle
valio
lamb brand
print
email
watch video
View Maltese Italian Trulli

Ingredients

Method

recipe search

error: