recipes
Tortellini rosemary
2012-04-26
Ingredients
- 500g meat tortellini (LE TORRI)
- 2 tbsp olive oil (PREGO)
- 2 cloves garlic, finely chopped
- 2 leeks, finely chopped
- 5 rashers bacon, chopped
- 400g canned tomatoes, chopped (ROSITA)
- 1 tbsp tomato concentrate
- 1 tbsp chopped fresh rosemary
- 250ml cream (HOPLA MONTARE)
Method
Cook the tortellini according to the instructions on the packet. Leave the tortellini a little undercooked. Drain, set aside and keep warm. Heat the oil in a large pot and add the leeks, garlic and bacon. Cook for a few minutes over a high heat, stirring occasionally. Lower the heat to medium and stir in the tomatoes, the tomato concentrate and the rosemary. Cook for a few minutes, remove from heat and mix in the cream. Mix in the tortellini and return the pot to the heat for the pasta to heat through.
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