recipes
Thai pork and lemon grass patties with sweet chilli dipping sauce
Serves: 4
Ingredients
For the patties
- 600g minced pork
- 1 tbsp minced garlic
- 3 spring onions, finely sliced
- 1 lemon grass, out leaves removed and finely sliced
- 1 tbsp finely chopped ginger
- 1 tbsp chopped fresh coriander
- 1 tbsp fish sauce
- 1 tbsp sugar
- Pepper and salt
For the dipping sauce
- 80ml water
- 1 ½ tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp fish sauce
- 1 small red chilli, finely sliced
- Few coriander leaves
Method
Start this recipe by placing all of the patty ingredients into a food processor and season well with pepper and a little salt. Blitz together for 5-10 seconds until finely ground. Turn out and form into small patties 2 inches wide. Heat a griddle pan with a little oil and cook the patties on both sides for 2-3 minutes. Meanwhile, mix together the dipping sauce ingredients and place into a small bowl. To serve, place the dipping sauce onto a large black plate and decoratively arrange the patties on the side. Sprinkle with coriander leaves and serve.
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