recipes
Thai battered sesame bananas
Serves: 4
Ingredients
- 4 bananas, peeled and quartered
- 250g plain flour
- 1 tsp baking powder
- 100g desiccated coconut, soaked in water for 1 hour then squeezed
- 1 tbsp sugar
- Pinch salt
- 2 tbsp sesame seeds
- 1 egg, beaten
- Water to bind
- Vegetable oil for frying
Method
Start this recipe by mixing the batter. Mix all the ingredients together then bind with a little water to make a batter. Allow the batter to sit for 15-20 minutes as it will thicken. When ready, heat up your oil in a large pan to a medium heat. Dip the bananas into the batter and carefully place into the oil. Move around in the oil continuously until golden brown all over. Remove with a slotted spoon and allow to drip on a wire rack for 2 minutes before serving.
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