recipes
Sweet whipped ricotta cream with orange, raspberries and ginger crumb
Serves:
2022-11-30
Ingredients
- 500g ricotta (Hanini)
- 50g icing sugar (Lamb brand)
- 1 tbsp honey
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 100g ginger biscuits, crushed (Strand Palace)
- 25g melted butter (Valio)
- 1 box fresh raspberries
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Method
Start by mixing together the crushed biscuits and butter and put aside. Place the ricotta, honey, icing sugar, orange zest and vanilla into a food processor and blitz till smooth. Next, spoon half of the crushed biscuits into the base of 3 or 4 glasses. Spoon over half of the whipped ricotta and place on half of the raspberries. Repeat the process again and chill for 1 hour before serving.
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