recipes
Strawberry ricotta and pistachio kannoli
2024-06-15
Ingredients
1 x 250g tub Ricotta (Hanini)
40g Icing sugar (Lamb brand)
1 tsp Vanilla extract
8-10 medium Fresh strawberries, finely chopped
4 large Sweet Kannoli shells
50g Chopped pistachios (Lamb brand)
Extra icing sugar for dusting
Method
To make the ricotta filling, place the ricotta, icing sugar and vanilla into a food processor and blitz together till smooth. Place into a bowl and mix in the chopped strawberries. Chill for 1 hour before piping into the Kannoli shells. Dip the ends into the chopped pistachios, dust with icing sugar and serve immediately.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.