recipes
Strawberry ricotta and pistachio kannoli
2024-06-15
![](https://aceline.media/wp-content/uploads/2024/07/strawberry-and-pistachio.jpg)
Ingredients
1 x 250g tub Ricotta (Hanini)
40g Icing sugar (Lamb brand)
1 tsp Vanilla extract
8-10 medium Fresh strawberries, finely chopped
4 large Sweet Kannoli shells
50g Chopped pistachios (Lamb brand)
Extra icing sugar for dusting
Method
To make the ricotta filling, place the ricotta, icing sugar and vanilla into a food processor and blitz together till smooth. Place into a bowl and mix in the chopped strawberries. Chill for 1 hour before piping into the Kannoli shells. Dip the ends into the chopped pistachios, dust with icing sugar and serve immediately.
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Ingredients
Method
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