recipes
Stir fry vegetable noodles with chickpea and onion fritters
Serves: 2
2019-02-21
Ingredients
- 100g egg noodles
- 80g broccoli florets,
- 1 red onion
- 2 spring onions
- 50g bean sprouts
- 10 mange tout
- 1 yellow pepper
- ½ red chilli
- 80ml soy sauce
- 80ml Teriyaki sauce
- 80ml sesame oil
- 100g vegan cheese (Sheese)
- 100g chickpeas
- 3 onions
- 2 tbsp cumin powder
- 1 tsp grated ginger
- 50g flour
- 1 egg
- 2 tbsp chopper coriander
Method
Finely Slice the 3 onions, crush well the chickpeas and mix well together with the ginger, cumin, flour, eggs and coriander, season well and form small patties. Fry in shallow or deep hot oil. Slice the red onion, pepper, chilly and toss on high heat in sesame oil, slice the mange tout, broccoli and add to the stir fry, pour in the soy sauce and bring to the boil. Meanwhile add the cooked noodles and toss, add the chopped spring onions, bean sprouts, teriyaki. Serve with the vegan cheese and fritters on top.
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