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Spicy marinated Indian salmon
Ingredients
For the marinate
- 2 tbsp plain yogurt (Benna)
- Drizzle oil
- 2 tbsp honey
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 heaped tsp turmeric
- 1 heaped tsp paprika
- 1 heaped tsp ground cardamom
- 1 tbsp chopped green chilli
- 1 tbsp chopped coriander
- 1 tbsp chopped dill
You will also need
- 4 salmon fillets, skin removed
- Wooden skewers
- Cooked wild and basmati rice (Arkadia/Waitrose)
- Yogurt and cucumber raita
Method
Place all the marinate ingredients in a bowl and season well with salt. Mix well and put aside while you prepare the salmon. Cut each salmon fillet into 2 large cubes, trimming off a little of the thinner ends. Place into the marinade and leave for 4-5 hours or overnight. When you are ready to cook, thread each salmon piece onto 2 wooden skewers. This makes them easier to pick up. Heat a griddle pan with a little oil and cook the salmon quickly on both sides for 3-4 minutes. Serve the salmon immediately with cooked wild and basmati rice and yogurt and cucumber raita.
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