recipes
Spiced stuffed peppers with melted cheesy nachos
2017-04-27
Ingredients
For the peppers
- 3 red peppers, cut in half and deseeded
- 1 onion, finely chopped
- 1 tbsp olive oil
- 1 heaped tsp minced garlic paste (Tesco)
- 1 heaped tsp Chipotle chilli and smoked paprika paste (Tesco)
- 500g minced beef
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Good pinch salt
- 1 x 400g tin Mixed Taco beans (Tesco)
- 1 tbsp chopped fresh coriander
- 2 tbsp grated Cheddar cheese
You will also need
- 150g tortilla chips
- 3 tbsp Mild salsa (Tesco)
- 2 tbsp cooked red kidney beans (Tesco)
- 50g grated Cheddar cheese
Method
Start this recipe by frying the onion in the oil for 3 minutes before mixing in the garlic paste and Chipotle paste. Add the beef mince to the pan and brown for 2 minutes. Stir in the spices, season with salt and add the taco beans to the pan and cook for 5 minutes. Take off the heat and stir in the coriander. Next, lay the red pepper halves onto baking tray and stuff with the beef filling. Sprinkle the cheese on top and bake in the oven for 20-25 minutes. Meanwhile, lay the tortilla chips onto a baking tray and randomly spoon over the salsa, kidney beans and cheese. Bake in the oven for just 5-10 minutes until the cheese melts and starts to brown. To serve, place 2 stuffed peppers onto each serving slate with a good mound of the cheesy tortilla chips on the side.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.