recipes
Shrimp and salmon risotto with peas and pancetta
Serves:
2019-04-11
Method
Sweat the onion in hot melted butter, add in the rice and bacon, allow toasting. Splash with white wine and allow evaporation. Pour in the stock gradually, stirring continuously. Add the salmon, shrimps and peas in the last stages of the risotto. Remove from heat, beat in 2 spoons of cold butter lemon zest, grated Parmesan cheese and parsley.
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