recipes
Salmon mini burgers
Serves: 10
Ingredients
- 10 mini burger buns
- 250g salmon fillet
- 100g couscous citrus
- 2 tsp chopped parsley
- 200g cocktail prawns
- 2 tbsp Greek yogurt
- 1 tsp chopped fresh mint
- Bunch mixed lettuce
- 10 fancy toothpicks
- 10 cherry tomatoes
- 10 slices cucumber
Method
Cook the couscous and blend together with the salmon and parsley, form 10 patties and grill. Defrost well the prawns and remove the extra water, mix with the yogurt and mint and leave to set in the fridge. Cut the mini buns and grill from both sides, place the lettuce, cucumber, salmon burger, prawns and then close the bun with a fancy toothpick and a roasted cherry tomato on top.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.