recipes
Salmon fillets with home made sun-dried tomato and walnut pesto
Serves: 4
2011-09-15
Ingredients
- 4 salmon fillets
- 3 lemons, sliced
- ½ glass white wine
For the pesto
- 100g sun-dried tomatoes
- 100g walnuts, slightly toasted
- 2 cloves garlic, chopped
- 3 tbsp grated Parmesan
- 1 handful basil leaves
- 2 tbsp chopped parsley
- 50ml olive oil
- fresh black pepper
Method
Rinse the sun-dried tomatoes under some water to remove any excess salt as they tend to be very salty. You can now start making the pesto by placing all the ingredients into a food processor. Add enough olive oil to blend to a nice rustic pesto. Leave this pesto chunky for best results. Next, place the 4 salmon fillets in a baking dish. Spread each piece with a tablespoon of the pesto, and cover the pesto with 4 or 5 slices of lemon. Drizzle with olive oil, season well with fresh black pepper and pour the white wine over the salmon. Bake in the oven for 10-15 minutes at 180`c. When ready, serve the salmon fillets with new potatoes and a nice rucolla salad.
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