recipes
Roasted tomato, ricotta and basil tart
2023-06-21
Ingredients
For the tart base:
- 100g plain flour
- 100g whole meal flour
- 100g chilled salted butter, diced (Valio)
- 1 tsp fresh thyme leaves
You will also need
- 250g tub ricotta (Galbani)
- 50g grated ricotta salata
- 1 tbsp honey
- 1 tsp lemon zest
- Fresh black pepper
- Few fresh basil leaves
- Selection of large and small red and yellow tomatoes, sliced
- Good drizzle extra virgin olive oil
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Method
Make a pastry using the ingredients and roll out to line 25 cm flan tin. Bake blind in the oven for 20-25 minutes until cooked through. Meanwhile, whip together the ricotta, honey, lemon zest, black pepper and basil leaves in a food processor and spoon into the cooled pastry base. Next, layer on the sliced tomatoes, large slices first then top with the smaller tomatoes. Finish off with a good drizzle of olive oil and a few fresh basil leaves. Serve immediately.
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