recipes
Risotto with sea-urchins
Serves:
Ingredients
- 1 shallot, finely chopped
- 100g arborio or carnaroli rice
- 50ml white wine
- 50g fresh sea-urchin meat
- Chopped chives
- 250ml fish stock
- 5g butter plus extra 10g frozen butter
- 2 tbsp extra virgin olive oil
Method
In a hot frying pan, fry the shallot in 5g butter to soften. Add the rice and stir until it becomes transparent. Add the wine and let it reduce before adding in the warm fish stock, bit by bit. Cook for at least 20 minutes. When the rice is cooked, remove from the heat, add the frozen butter, olive oil, sea-urchins and chives and mix well. Do not cook the sea-urchins. Serve immediately.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.