recipes
Rich chocolate tart
Serves:
2024-03-22
Method
Start by rolling out the chocolate sweet pastry and line a 25cm fluted flan tin. Bake blind for 20-25 minutes at 200`c until cooked through. Meanwhile, heat the cream and butter together till hot, then stir in the chopped chocolate and salt and mix to a smooth consistency. Pour into the cooked pastry base and allow to set for 2 hours in the fridge before serving dusted with cocoa powder.
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