recipes
Quinoa salad with grilled halloumi cheese and roasted peppers
Serves: 2
Ingredients
For the quinoa
- 200g mixed quinoa seeds
- 400ml vegetable stock
- 2 tbsp sultanas
- Fresh seasoning
- ½ red onion, sliced
- 3 cloves garlic, crushed
- 1 tbsp olive oil
- 2 tbsp chopped parsley
- Juice and zest of a lemon
You will also need
- 2 red peppers, roasted and peeled
- 1 tbsp olive oil
- 1 block halloumi cheese, sliced
- 2 tbsp seasoned flour
For the dressing
- Juice and zest of a lime
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp capers
- 1 tbsp chopped coriander leaves
- Fresh seasoning
Method
Start this recipe by cooking the quinoa with the vegetable stock and sultanas. When cooked, allow to cool down completely before mixing in the red onion, crushed garlic, olive oil, chopped parsley and lemon juice and zest. Next, prepare the dressing by mixing all the ingredients together and season with salt and peeper. Next, you can prepare the cheese by coating the slices all over with the seasoned flour. Heat the olive in a non-stick pan and quickly fry the cheese on both sides for a minute or two until golden brown. Serve the cooked quinoa onto 2 plates and arrange the pan-fried halloumi cheese on the side. Drizzle the coriander dressing on top and serve immediately.
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