recipes
Pear, mozzarella and prosciutto salad with honey and mustard dressing
Serves:
2022-10-26
Ingredients
- 2 small pears, hulled and quartered
- 1 packet prosciutto (Casadamont)
- 2 balls fresh mozzarella di buffola (Galbani)
- 2 handfuls mixed salad leaves
- 2 tbsp toasted walnuts (Lamb brand)
- 1 tbsp mustard with honey (Maille)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Drizzle runny honey (Good Earth)
- Good pinch garlic granules (Lamb brand)
- 2 tbsp herb and garlic croutons (Tipiak)
- Salt and pepper to taste
Click here to win with Aceline
Method
Start by making a dressing. Place the oil, vinegar, honey, mustard with honey in a jar and season with salt and pepper. Place on the lid and shake together well. Drizzle over the salad leaves, mix together and serve into 2 deep salad plates. Cut the mozzarella balls into quarters and arrange on top along with the prosciutto, pear quarters and toasted walnuts. Serve immediately.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.