recipes
Pumpkin and spinach cinnabuns
2022-05-14
Ingredients
- 500g pizza dough
- 500g roasted pumpkin
- ½ tsp cinnamon
- 1 tbsp. chopped fresh dill
- 1 tbsp. chopped parsley
- Zest of lemon
- 40g pine nuts (Lamb brand)
- 1 bag baby spinach leaves
- 200g crumbled Danish white cheese (Emborg)
- 1 beaten egg (Le Naturelle)
- 1 tbsp. green pumpkin seeds
- 1 tsp black sesame seeds
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Method
Whizz the roasted pumpkin into a smooth puree. Roll out the pizza dough onto a lightly dusted surface into a rectangular shape. Spread the dough with the pumpkin puree and sprinkle with the cinnamon powder. Next sprinkle with the herbs, lemon zest and nuts, top up with the crumbled cheese and spinach leaves. Roll the dough tightly and cut into 2cm pieces using a sharp knife. Place the rolls onto a lined baking tray, brush with beaten egg and sprinkle with the seeds. Allow to rest and rise for 30 before baking in the oven at 175°C until golden brown.
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