recipes
Prawn and chicken Pad Thai noodles
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely sliced
- 3 cloves garlic, finely chopped
- 1 tbsp finely chopped ginger
- 200g small diced chicken breast or thigh
- 100g peeled prawns
- 250g cooked rice noodles
- 100g bean sprouts
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- Juice of a lime
- Good pinch pepper
- 2 eggs, beaten
- Coriander leaves and chopped toasted peanuts for serving
Method
Heat a wok until hot, then add in the oil, sliced onion, chilli, garlic and ginger and stir-fry for one minute. Add in the chopped chicken and fry for 2 minutes, followed by the prawns and cook for 2 minutes more. Next, add in the tamarind paste, fish sauce, soy sauce, good pinch black pepper and lime juice and mix well. Stir in the noodles and bean sprouts, followed by the beaten eggs and continue to fry for 2 minutes or until the egg is cooked. Immediately serve the Pad Thai noodles into 2 serving plates and sprinkle with chopped coriander leaves and the chopped toasted peanuts.
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