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Potato, cabbage and bacon pie
Serves:
Ingredients
- 750g boiled potatoes
- 200g cabbage, sliced
- 2 slices bacon, chopped
- 75g Cheddar cheese
- Grated nutmeg
- Salt and pepper
Method
Season the boiled potatoes with salt, pepper and nutmeg to taste and beat in the butter. In a pan, fry the cabbage and bacon together till cooked then add to the potato mixture. Spread the mixture in a shallow ovenproof dish, top with the cheese and bake in oven at 180`c for 10 minutes, or until the top starts to brown.
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