Pork fillet Wellington style

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Pork fillet Wellington style

Serves: 4

2012-11-28

Ingredients

Method

Recipe only available in Maltese

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Fillet tal-majjal bil-faqqiegh u imdawar flghagina sfirjulata

Ingredients

500g flett tal-majjal
200g faqqiegh
1 basla mdaqqsa shiha
50g butir
4 slices perzut
2 imgharef mustarda franciza
Isfar ta bajda u ftit halib
Bicca ghagina sfoll

Method

Go tagen jahraq u ftit zejt, xawwat il-flettsew min kull naha sakemm twasslu nofs is-sajran. Qatta l-basal u l-faqqiegh f’bicciet zghar u sajjarhom fil-butir wara ghamilhom fil-blender u gibhom pate’. Iftah l-ghagina, poggi l-flett fin-nofs, idilku min nofs it-tundjatura il-fuq bil-mustard u idlek il-pate fuq il-mustarda. Ghati il-faqqiegh bil-perzut u dawwar l-ghagina.Hawad l-isfar tal-bajd mal-halib u idlek il-wicc tal-ghagina, sajjar ghal madwar ghoxrin minuta f’temperatura ta 180`c.

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