Pigeon with rosemary and pineapple with wasabi potatoes

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Pigeon with rosemary and pineapple with wasabi potatoes

Serves:

Ingredients

Method

Recipe only available in Maltese

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Hammiema bil-klin, l-ananas u patata bil wasabi

Ingredients

Hammiema
Zewg slices ananas inqatta kwadru
Kuccarina klin imqatta fin
Kuccarina tewm imqatta fin
Marfa basal imqatta fin
Nofs tazza zghira Inbid abjad
Tazza zghira stock ta tigieg
Marfa buttir

Patata u haxix

2 patatiet imdaqsa
Marfa buttir
2 maref krema
Kuccarina wasabi
Karotta
Brungiela
Ftit insallata
Bzar u melh

Method

Fi ftit zejt xawwat sew il-hammiema min kull naha. Itfa il-buttir, il-basal hawwd u wara ftit wara itfail-klin u t-tewm ukoll, hallih jiehu il-kulur u zid l-inbid. Nehhi il-hammiema, ghamilha go dixx fuq l-ananas u poggia fil forn.Ilhaq zid l-istock ukoll fi tagen u hallieh jonqos bil-mod. Ghalli sew il patata u ghafiga flimkien mal –wasabi buttir u krema. Qatt il-haxix ghat tul u sajru fi ftit buttir,( il-karroti nizlu minuta fil-mishun l-ewwel)

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