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Osso Bucco
Ingredients
Method
Go borma imdaqsa b’marfa zejt u nofs il-buttir xawwat il-laham min zewg nahhat bi ftit bzar u melh.Telha il-vitella mil-borma u go l-istess borma itfa il-haxix imqatta fin flimkien mal-kumplament tal-butir u zejt. Qallieh sew sa ma jibda jiehu kullur, zid l-inbid u halieh ibaqbaq ghal 5 minuti. Itfa l-istock u il-polpa flimkien mal weraq ta rand u hallieh ibaqbaq,baxilu u itfa il-vitellla fih u hallieh itektek sa mail-laham ikun jinqalla min mal-ghadma. Nehhi min fuq in-nar u xied il-qoxxra tal-lumi u tursin u hallieh moghti ghal 20 minuta. Qatta il-Patata ghat-tul ghalija u wara xawatta ftit fi tagen, Ghali il-broccolighal ftit hin u imbad qalliba ftit go tagen fuq nar gholi bi ftit buttir u kurrad imqatta ghat tul.
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