recipes
Pesto and pinenut wheels with black olives and Parmesan
Serves:
2011-12-21
Ingredients
- 1 packet ready-rolled puff pastry
- 1 jar pesto
- 2 tbsp pinenuts
- 100g Kalamata olives, stones removed and chopped
- 3 tbsp grated Parmesan cheese (GALBANI)
Method
Lay the puff pastry out and spread over the pesto. Scatter over the chopped olives, pinenuts and Parmesan cheese and roll up tightly. Cut into thin slices and place onto baking sheets covered with non-stick paper. Bake in the oven at 200`c for 20 minutes, or until the wheels are golden brown. Serve whilst still warm.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.