recipes
Parma ham, fig and gozo cheeselet salad with balsamic vinaigrette
Serves: 2
Ingredients
- 4 slices Parma ham (GALBANI)
- 2 peppered gbejniet (Gozo cheeselets)
- 4 fresh ripe figs
- 1 tbsp toasted pine nuts
- bread croutons
- rucola and mixed salad leaves
- balmamic vinaigrette dressing
Method
Start this recipe by grilling the Parma ham under a grill till it has become crispy. Put to one side as you continue to prepare the salad. Cut the Gozo cheeselets into three slices horizontally, and also cut the figs into four. Mix the salad leaves with the croutons in a large bowl, and add the vinaigrette. Mix the salad well and serve into two large salad plates. Put the goats cheese slices and the fig quarters on top of the salad, followed by two pieces of grilled Parma ham on top of each salad. Finally, pour the vinaigrette all over the salad and sprinkle with toasted pine nuts.
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