recipes
Parma-ham and grilled aubergine salad with chilled melon soup
Serves:
Ingredients
For the melon soup
- ½ melon
- 100ml fresh cream (Benna)
- 3 tsp demerara sugar
- ½ shot Grenadine
For the salad
- 6 slices aubergine.
- 2 large tomatoes
- Handful mixed salad leaves
- 6 slices Parma ham
Method
To make the soup, clean the melon and cut into small pieces, put in a blender together with all the other ingredients and chill for 30 minutes before serving. Meanwhile, grill the aubergines and slice the tomatoes, using a mould place a slice of Parma ham at the bottom than mixed lettuce followed with aubergines and tomatoes for 3 times. Finish with Parma ham on top and serve with the soup.
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