recipes
Pan-fried lamb cutlets with tabbouleh and hummus
Serves: 2
Ingredients
- 8 x French cut lamb cutlets
- Salt and pepper
- 2 sprigs rosemary
- Olive oil for frying (Borges)
For the tabbouleh
- 100g bulgar wheat, soaked in cold water overnight
- 2 cloves garlic, finely chopped
- Good glug extra virgin olive oil (Borges)
- Juice and zest of a lemon
- 1 tbsp chopped mint
- 1 tbsp chopped coriander
- 1 tbsp chopped parsley
- handful cherry tomatoes, quartered
- ½ small cucumber, peeled and chopped
- 50g chopped pistachios
- Salt and pepper
For the hummus
- 1 tin chickpeas, rinsed and
- tbsp extra virgin olive oil (Borges)
- 1 clove garlic, chopped
- 200ml Greek yogurt (Mevgal)
- 1 tbsp tahinni paste
- 1 tsp ground cumin
- Juice ½ lemon
- Salt and pepper
Method
Start this recipe by soaking the bulgar wheat overnight you will not need to cook it. Drain the bulgur wheat well by pressing down lightly to ensure all the water is removed. Put in a large bowl. Add all the other ingredients and mix well. Season, to taste, with salt and pepper and chill. Next, prepare the hummus by blending all the ingredients together in a liquidizer until smooth. Finally, prepare the lamb cutlets. Season well all over with salt and pepper. Heat a griddle pan with a little oil and place in the rosemary and a clove of garlic. Fry the lamb cutlets on both sides for 2 minutes or so leaving pink. To serve, lay tablespoonfuls of the tabbouleh onto your serving plates. Arrange 4 lamb cutlets onto each plate and serve with the hummus on the side.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.