recipes
Orange and wild thyme mussel tart
Ingredients
- 1 sheet puff pastry
- 12 kiwi mussels (half shell)
- 1 orange
- 1 leek
- 50g butter
- 2 tsp fresh thyme leaves
- 2 dried fig
- Handful rocket leaves
For the dressing
- 3 tbsp olive oil
- 1 tsp chopped chives
- 2 tbsp tomato pulp
- 3 cherry tomatoes
- Watercress to decorate
Method
Chop the leeks and cook in butter, slice the fig as thin as possible and toss, cut the pastry with a round cutter and place the mixture in the middle of the pastry and bake at 220`c until the pastry is well cooked. Marinate the mussels in olive oil add the orange zest and orange juice and the fresh thyme. Once the pastry is out of the oven, arrange the mussels on top and garnish with rocket leaves. Mix the dressing ingredients and chop in the cherry tomatoes drizzle around the tart and sprinkle the watercress around the plate
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