recipes
Octopus Tagine
2022-12-01
Ingredients
- 2 small octopus
- 2 garlic cloves
- 1 onion roughly chopped
- 1 carrot peeled and sliced
- 1 sweet potato, peeled and diced
- ½ teaspoon chopped fresh ginger
- ½ teaspoon ground turmeric
- 1 orange
- 2 star anise
- 1 cinnamon stick
- 2 spoons tomato paste (Mayor)
- 1 can chick peas (Mayor)
- 1 can marrow fat peas
- Fresh coriander
- 1 litre Vegetable stock (Pinto’s Pride)
- Lime wedges
- Extra virgin olive oil
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Method
Sautee the octopus in olive oil for a minute or two. Stir in the vegetables and spices, cook for further 2 minutes. Peel the orange and add to the octopus, squeeze in the juice, stir in tomato paste. Add in the sweet potatoes, cover with the stock and bring to the boil. Cover and set to simmer over a low heat or on in a tagine in a hot oven for approx. 35 min. Stir in the chickpeas and peas, chopped coriander to taste and a lime juice. Serve with extra lime wedges, coriander and crusty bread.
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