recipes
Nutty chocolate brownies
Serves:
Ingredients
- 55g margarine (Stork)
- 115g plain chocolate (Novi)
- 3 eggs
- 225g caster sugar
- 1 tsp vanilla extract
- 40g plain flour
- 25g cocoa powder
- 1 tsp baking powder
- 55g set natural yoghurt
- 85g pecans or walnuts, finely chopped
Method
Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power). In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened. Sieve the dry ingredients and add to the eggs with the chocolate mixture, yoghurt and nuts. Mix gently. Pour into a greased 22cm (9 inch) square tin. Bake in a preheated oven at 160°C, Gas 3 for 45-55 minutes. Leave to cool before cutting into squares.
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