recipes
Marinated chicken drumsticks
Ingredients
For the marinate
- 3 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 small can pineapple rings
- 1 tsp grated ginger
- 150ml natural yogurt (Benna)
- Sesame seeds
- 1 clove garlic
- Mint leaves
You will also need
- 8 chicken drumsticks
- 3 large potatoes, cut into French fries and cooked
- Cherry tomatoes
Method
Cut slits in the chicken drumsticks, trim off excess fat and season with salt and pepper. Whizz the marinade ingredients with a food processor into a thick, creamy marinade. Marinate the chicken with the obtained marinade, in a refrigerator preferably overnight. Grill the chicken drumstick on a non stick griddle pan, turning frequently on every side of the chicken. Finish cooking in a moderate oven. Serve sprinkled with more mint leaves, sesame seeds and cherry tomatoes accompanied with French fries.
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