recipes
Maltese sausage and pumpkin risotto
2022-04-09
Ingredients
- 2 Maltese sausage unskinned
- 150g pumpkin
- 1 onion chopped
- 3 cloves garlic, chopped
- 1 celery stalk, chopped
- 200g Arborio rice (Lamb brand)
- 500ml chicken stock
- 1 glass white wine
- 1 tbsp. chopped rosemary
- 200ml tomato with cream (Mayor)
- 2 tbsp. mascarpone
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Method
Sauté the onion, celery, garlic, and sausage in butter until softened without browning. Add the rice still for 2 minutes on low heat then pour in the wine and bring to the boil. Add the warm stock and simmer until liquid is almost absorbed and rice is almost cooked. Add the pumpkin and rosemary and mix well, continue cooking until rice is cooked through. Add the tomato cream and simmer for a few more minutes, adjust seasoning and serve with mascarpone on top.
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