recipes
Leek and potato soup
Serves:
Ingredients
- 220g potatoes
- 200g leeks
- 200g onions
- 50g celery
- 1 ltr vegetable stock
- 100ml fresh cream
Method
Start by dicing the onions ,leeks and celery , Preheat pan shallow fry the vegetables for 3 minutes with a knob of butter, then add the peeled ,wedge cut potatoes and cook for a further 4 minutes. Gradually add the vegetable stock and simmer for 15 minutes to cook the potatoes. Blitz together with the cream and serve .
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