Large candy cookies

recipes

Large candy cookies

Serves:

2021-02-20

Ingredients

115g butter or margarine, softened (Stork)
135g brown sugar
1 teaspoon vanilla extract
1 large egg
210g plain flour
1/2 tsp baking powder
110g plain M&M’s
90g chocolate chips

Method

In a large mixing bowl, beat butter and sugar with an electric mixer until light. Add vanilla and egg and continue to beat until soft and creamy. Sift in the flour and baking soda. Gently mix until cookie dough comes together. Throw in the M&M’s and chocolate chips (reserving 2 tbsp. of each) and fold through. Place the dough into an 8 inch lined tin and spread out as even as possible. Press in the reserved M&M’s and chocolate chips. Place in the oven at 180°C and bake for 16-18 minutes or until golden brown on the edges. Try not to overcook as you want it soft and gooey in the middle. Leave to cool before slicing and serving. Try using cocoa powder and orange zest as another option of flavours instead of the sweets.

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View Maltese

Gallettini kbar bil-ħelu

Ingredients

115g butir jew marġerina (imrattba)
135g zokkor ismar
kuċċarina estratt tal-vanilja
bajda kbira
210g dqiq plain
nofs kuċċarina trab tal-ħami
110g M&M’s plain
90g biċċiet taċ-ċikkulata

Method

Fi skutella kbira, ħallat u ħabbat il-butir u z-zokkor b’mixer tal-elettriku sakemm tiħfief. Żid il-vanilja u l-bajda u kompli ħabbat sakemm tkun ratba u kremuża. Għarbel magħha d-dqiq u l-baking soda. Ħawwad bil-mod sakemm l-għaġina tal-cookie tagħqad flimkien. Itfa’ l-M&M’s u ċ-ċikkulata (żomm 2 imgħaref ta’ kull wieħed mill-ħelu) u żid. Poġġi l-għaġina ġo landa miksija ta’ 8 pulzieri u ifrex kemm jista’ jkun. Agħfas l-M&M’s u ċ-ċikkulata li fadal. Poġġi fil-forn f’temperatura ta’ 180°C u aħmi għal 16-18-il minuta jew sakemm issir kulur kannella dehbi fit-truf. Ipprova ssajjarhiex iżżejjed sabiex tibqa’ ratba fin-nofs. Ħalliha tiksaħ qabel ma tqatta’ u sservi. Tista’ tuża trab tal-kawkaw u qoxra tal-larinġ bħala għażla oħra ta’ togħmiet minflok il-ħelu.

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