Mix well the flour ,baking powder with the margarine add the sugar and mix well.add the beaten egg and allow to rest. Heat the orange juice, marsala and anisette in a saute pan and on low heat, chop the dates and add them up together with the orange zest, Mix well until mixture is in a paste form. Open the dough in long strips 10cm wide as thin as possible and using a piping bag pipe in the in the dates in the middle of the dough. Brush the edges with water or egg whites and fold, cut out the imqaret apox 5cm each and deep fry in oil at 180 degrees celcius.