recipes
Chicken pizzaiola with Mexican cous-cous
Ingredients
- 500g chicken breast
- 4 tbsp caponata (Vernon)
- 6 tbsp grated Cheddar cheese
- Handful rocket leaves
- 2 tortilla wraps (Discovery)
- 2 black courgettes
- ½ pkt mexican couscous (Sammy`s)
Method
Pan fry the chicken breast from both sides on a griddle pan until well browned, place on an oven tray an roast at 180`c until nearly cooked , remove from oven and place 2 tablespoons caponata on each breast and cover with cheese. Place again under the grill until the cheese is lightly browned. Add hot water to the cous-cous in a bowl and cover for 5min, place the cous-cous on the wrap and roll. Cut the courgette in long thin slices and grill on a griddle pan, serve in the middle of the plate with the cous-cous wrap rocket and chicken on top.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.