recipes
Guinea fowl with chestnut stuffing
Serves:
Ingredients
- 1 guinea fowl breast
- 1 potato
- 2 stalks celery
- 1 leek
- 1 onion
- 3 cloves garlic
- 2 slices Parma ham
- 1 apple
- 50g chestnuts
Method
Preheat a pan and start by searing the fowl breast from the skin side first for 2 minutes on each side .In a separate pan cook the celery, leeks, onion, garlic and apple for 5minutes add the crushed potato and chestnut and serve aside, meanwhile cook the breast for 10 minutes in oven at 160`c. Next, cover with the Parma ham and cook for another 2 minutes before serving.
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