recipes
Grilled flat bread with Muhammara (red pepper and walnut dip)
2021-06-12
Ingredients
For the Muhammara
- 2 red peppers, char-roasted and peeled
- 2 garlic cloves
- 100g walnuts (Lamb brand)
- 6 slices brown bread
- Juice of halve a lemon
- 1 tbsp. pomegranate molasses
- 1 tsp ground cumin
- Red chili flakes to taste
- Extra virgin olive oil
For the flat bread
- 350 g self-raising flour (Lamb brand)
- 1 tsp salt
- 1 tsp baking powder (Lamb brand)
- 350g natural yogurt
- 1 tbsp. chopped rosemary
Method
For the Muhammara, blitz all the ingredients together with enough extra virgin olive oil into a smooth dip and chill. For the flat bread, knead all the ingredients together to form a soft dough. Turn onto a lightly dusted floured surface and divide into 12 pieces. Roll and flatten slightly with the palm of your hand, use the rolling pin and roll into flat bread about 3 mm flat. Score the centre of flat bread using a sharp knife and grill for approximately 1 minute on each side on a griddle pan heated with a little oil.
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